紫菜虾饼Seaweed Prawn Cake
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
蘸酱材料
Dipping Sauce
Directions
紫菜酥脆可口，虾饼鲜香Q弹。鲜虾配上紫菜真的是超对味。
Step 1
将虾胶加入调味料、马蹄及芫荽碎拌匀，即成虾蓉。Chopped the prawn and mixes with seasoning, water chestnut and chopped coriander.
Step 2
把一张薄饼皮摊开，涂抹蛋白，叠上一张紫菜。Spread egg white on the Popiah skin, top with seaweed sheet.
Step 3
将虾蓉平均涂于紫菜上，洒上芝麻，然后切小块放入油镬中，以中火炸至浮出油面。Spread prawn paste on the seaweed sheet, sprinkle sesame seeds on top, cut into small pieces and deep fry in hot oil with medium heat until afloat and crispy.
Step 4
捞出沥油，蘸酱享用。Drain and serve with dipping sauce.
